Tasting Notes

Bleasdale Langhorne Crossing Red

REGION: Langhorne Creek, South Australia
DESCRIPTION: A smooth easy drinking red with vibrant red berry aromas that complement the spicy notes that are apparent on the palate.  The wine is complex with an elegant toastiness that integrates well with the juicy forest fruit characters.  Best drunk within 2 - 3 years.
SERVING SUGGESTIONS:  We have enjoyed this with pizza, pastas, and burgers from the Barby.

Bleasdale Langhorne Crossing White

REGION: Langhorne Creek, South Australia
DESCRIPTION: A crisp, fresh dry white wine displaying attractive fruit salad aromas and tropical fruit flavours.  Best drunk young while the lively citrus and tropical fruit prevail. Will develop more complex flavour with some bottle maturation.
SERVING SUGGESTIONS: Serve with simple fish dishes or as an afternoon quaffer.
 

Bleasdale Mulberry Tree Cabernet Sauvignon

REGION: Langhorne Creek, South Australia
DESCRIPTION: (From Sean Wood, Halifax Chronicle-Herald) For such a young cab, it is surprisingly approachable, with a sweet, softly perfumed, spicy vanillin and ripe fruit bouquet. The richness barely avoids being cloying. Flavours too, are unctuously rich. It reminds me of Madeira cake. The texture is velvety, with soft tannins and a raisiny overlay. The finish is long and moderately complex, with a hint of Australian mintiness. Wine Spectator (31 December 2007 - 15 January 2008) rated this wine 87/100.
SERVING SUGGESTIONS: This wine cries out for roast beef (Beef Filet) or lamb (Braised Lamb Shanks with Vegetables).
 

Bleasdale Bremerview Shiraz

REGION:  South Australia
DESCRIPTION: Lovely nose - imagine smoked Spanish pepper mixed with dried chilies,violets and other blue flowers and you've got it!  Soft and velvety smooth, it can be enjoyed as a young wine while the attractive fruit flavours abound, or in the medium term as a 4 to 6 year matured wine. Winestate (Best Wines of 2007) rated this wine 4 ½ stars  Wine Spectator (31 December 2007 - 15 January 2008) rated this wine 85/100.
SERVING SUGGESTIONS:  The classic pairing for this sort of Shiraz is roast beef.
 

Bleasdale Frank Potts
 

REGION:  South Australia
DESCRIPTION: A blend of predominantly Cabernet Sauvignon with parcels of Malbec and Petit Verdot delivers a wine of great complexity and balance. The Malbec brings spiciness and roundness to the palate and a perfume to the nose and the Petit Verdot adds further complexity to the blend by strengthening and improving the tannin structure of the wine and adding dark cherry and plum fruit characters. This wine can be enjoyed now but will also reward  careful cellaring for up to 10 years. Decant before servingWinestate (Best Wines of 2007) rated this wine 4 stars   Wine Spectator (31 December 2007 - 15 January 2008) rated this wine 86/100.  The WBM100 (June 2008) gives it 92/100/
SERVING SUGGESTIONS:  Roast lamb or game would be the traditional pairings with this wine.

Bleasdale Generations Shiraz

REGION:  South Australia
DESCRIPTION: The icon wine of Bleasdale, perfectly embodies the personality and style of both family and region. 1997 saw the introduction of the Generations when an exceptional parcel of Shiraz grapes was sourced from 85 year-old vines growing on the floodplain. This fruit produces a complex, long-living wine to savour. Earthy, peppery fragrances are followed by a smooth integration of the oak/fruit flavours.  Winestate (Best Wines of 2007) rated this wine 4 stars
SERVING SUGGESTIONS: Try this with the biggest, best roast of beef you can find.

 

Bleasdale Sparkling Shiraz

REGION:  South Australia
DESCRIPTION:   Premium Langhorne Creek Shiraz grapes were selected and blended to produce this richly flavoured wine.  Sweet berry fruit flavours and traditional sparkling wine making methods have combined to produce a wine of great colour and depth of flavour. 
SERVING SUGGESTIONS: To be enjoyed with Christmas pudding, duck dishes, roast meats, or simply by itself.  Serve chilled at 8° - 10°C.

Bleasdale Malbec

REGION: South Australia
DESCRIPTION: Malbec is rarely seen in Australia as a varietal wine instead usually being used as a blender adding softness and depth to other varieties. In Langhorne Creek however, Malbec performs well by itself and this is an excellent example of what the variety can produce. In its early years the vibrant primary fruit flavours of plums, red berries and spices make the wine delightful drinking. Velvety smooth tannins also ensure a soft, lush finish making for ideal early consumption.  QUAFF… Peter Forrestal (Friday, May 8 2009) said “After nine years of the annual guide, there are only twelve said wines left as the Reliables-they’ve made it to each edition of the book. Judging on the quality of this vintage, the Bleasdale Malbec will be the first of the Reliables to be rated in each of the ten editions of Quaff. . . .  I must say I love the wine and each member of my tasting panel did too – it received a gold, two silver medals and a bronze – an impressive tally considering its price. It is a big, robust red, muscular, oaky and with heaps of tannin, so not everyone will love it. There’s no pretence at finesse or elegance. However I love its full – throttle flavour, power and concentrated blackberry jube, bramble, vanilla bean flavours, its succulence and vibrance. I think it has the fruit weight to balance its oak and tannins and give it approachability. It’s well priced too”

SERVING SUGGESTIONS: We like this wine with tomato-sauced pastas.

Bleasdale Verdelho

REGION: South Australia
DESCRIPTION: Verdelho is fast emerging as an excellent variety for producing fresh, floral, drink now wines. This wine is a great example. Fermented to dryness and bottled while young with Stelvin closures to capture the freshness of this herbaceous wine. This is a zingy wine with pretty pear and green apple flavours that linger nicely on the refreshing finish. Rated 87/100 by Wine Spectator (April 30, 2008). Ideal to enjoy in its youth.
SERVING SUGGESTIONS: This is a wine that pairs well with a wide variety of dishes such as Asian-influenced foods, seafood, chicken, veal and pork.

Sandalford Element Classic White

REGION: Swan River Valley and Greater Perth regions, Western Australia
DESCRIPTION: 42% Verdelho, 31% Chenin Blanc, 26% Semillon 1% Chardonnay  made from three varieties eminently suited to the warmer climates, which prevail in both the Swan Valley and Greater Perth regions. However, given this warmer climate, all these varieties have been picked a little "greener" than they normally would. This strategy gives a grassier and more herbaceous edge to the wine with a somewhat fresher and crisper mouth feel, than would exist had the fruit been left to ripen to full maturity. The nose is brimming with cut grass, fresh honeydew melon and a hint of tropical guava. This all translates to the palate with the added zest provided by the natural acid backbone of the fruit. Certainly this is a drink now wine. 
SERVING SUGGESTIONS: The wine should be served well chilled. Classic White is a great drink just on its own or accompanied with the freshest of foods, particularly seafood. 

Sandalford Element Shiraz-Cabernet

REGION:Western Australia
DESCRIPTION: 69% Shiraz, 17% Cabernet Sauvignon, 7% Cab Franc, 6% Merlot.  This is the classic Australian blend of ripe, sweet and juicy dark berry flavours with hints of Shiraz spiciness and Cabernet eucalypt. The vanillin oak characters mingle enticingly through the blend with the texture of the wine weighted by soft and furry tannins. Although drinking superbly now, this will mature and age for at least another five years.
SERVING SUGGESTIONS:  Serve with chops, steaks and sausages.

Sandalford Margaret River Reserve Shiraz

CSPC 454850
REGION: Western Australia
DESCRIPTION: Mid-dark cherry red with classic Shiraz nose of lifted clove, nutmeg, pepper and spice. On the palate, sweet spice flavours lead to moderate tannins and nuanced oak on the finish.  This is a stylish, classy wine that earned an 87 from James Halliday. Winestate (Best Wines of 2007) rated this wine 4 stars.  Australian Doctor (January 30, 2009) says: "Margaret River is a cabernet country but produces topnotch shiraz, too. This has scored gold in wine shows
over in the west and deservedly so, given its ripe full flavours, great
balance and winemaker Paul Boulden’s deft use of oak."
SERVING SUGGESTIONS: Roast beef or thick grilled steaks will go well here and it is a natural with lamb chops.

Sandalford Margaret River Cabernet Sauvignon

CSPC 103846
REGION: Western Australia
DESCRIPTION: This wine has all of the intensity, structure and varietal flavour that is expected of a Margaret River Cabernet.  Very good colour with fine structure and texture, a classic Cabernet nose of faint cedar and blackcurrant. The fruit is perfectly ripe with blackcurrant, mint, cassis, and cedary oak characters.  The balance between fruit and oak is close to perfect and the palate is focused and controlled.  It has a supple, smooth texture and the pleasantly firm tannins suggest a few years cellaring.  James Halliday in winecompanion.com.au (February 2006) rates this wine 94/100.  WBM100 (June 2008) gives it 93/100, calling it "Terrific Cabernet".  Decanter (February 2009) makes it a Five Star award winner: ‘Spicy, white- and black-pepper nose. Intense cassis fruit and very concentrated, with spicy complexity and integrated oak. Very long, complex finish. Lovely."
SERVING SUGGESTIONS: Roast lamb is a natural here.

Sandalford Margaret River Cabernet - Merlot

REGION: Western Australia
DESCRIPTION: 46% Cabernet Sauvignon, 40% Merlot, 14% Shiraz.  Dark cherry red in colour with a magenta hue. Lovely ripe blackcurrant fruit with some dusty and cedary oak notes on the nose. A fine wine with ripe berry and dark currant fruit flavours, silky tannins and plenty of backbone and structure making this a medium to full bodied wine style. The finish is all sweet fruit with tight citrus oak in support of this fruit. This wine drinks well now but will only mellow and age gracefully over the next ten years.
SERVING SUGGESTIONS: A super wine for beef steaks and roasts.

 

Sandalford Premium Riesling

REGION: Western Australia
DESCRIPTION: Pale straw green in colour, this is a full flavoured Riesling with intense floral and citrus notes, finishing dry and zesty.  The bouquet is vibrant and displays lifted orange blossom, limes and spicy elements.
SERVING SUGGESTIONS:  This wine is well suited to poultry, seafood and Asian style dishes.

Sandalford Premium Verdelho

REGION: Western Australia
DESCRIPTION: A fresh and vibrant wine with an herbal scent mingling with guava and melons. Pale straw/ lemon with a lime hue. Racy palate with citrus like fruit flavours and a very crisp, zingy mouthfeel. These wines drink well when young however, they do age well (5-7 years).
SERVING SUGGESTIONS: Try this wine with white meats, seafood, spicy South-East Asian dishes.

 

Sandalford Prendiville Reserve Cabernet Sauvignon

REGION: Western Australia
DESCRIPTION:  On the nose this wine is brimming with super-ripe briary fruit notes and essence of vanilla and cedar from the oak influence. There is also that unmistakable hint of “wet forest floor”, which often defines a Margaret River regional character. The mouthfeel is full-bodied with all that is on the nose flowing through on to the palate. The silky tannins give texture to the wine whilst the oak flavours are in harmony and balanced by the overt fruit nuances. A perennial prize winner, this wine will cellar for up to 25 years.  Wine (December 2008) conducted a taste-off between South African and Australian Cabernet Sauvignons, the best rated Australian (3rd Place) was Prendiville: "The nose shows dark fruit and some mintiness. The palate
is fruit-driven with fresh acidity and fine, spicy tannins."  Decanter (February 2009) awards it Four Stars (Highly Recommended): ‘Dark mint chocolate and blueberry nose. Full flavoured with fruits-of-the-forest character, overlaid with mocha and mint."
SERVING SUGGESTIONS: This wine deserves your best roast beef or lamb.

Sandalford Protege Shiraz

REGION: Western Australia
DESCRIPTION: Dark cherry red in colour with a hint of magenta. On the nose aromatic five spice, mocha and ripe blackberries abound. The palate is filled with super-ripe dark juicy berry flavours and accented by savoury, smoky oak. The mouthfeel is full-bodied all wrapped up in a velvet fist of tannins whilst maintaining perfect balance and softness on the finish. This is a wine drinking wonderfully now but cellaring for up to ten years will only enhance the already formidable aspects of this wine.
SERVING SUGGESTIONS:  Roast beef and steaks or hearty stews would pair well with this wine.

Sandalford Protege Classic White

REGION: Western Australia
DESCRIPTION: The colour is pale lemon with some lime tints. The nose has a lovely grassy character with hints of nettle from the Sauvignon Blanc component and citrus characters from the Semillon. This wine has a gorgeous palate both refreshing and balanced. The melon flavours are packed in tight and intermingle with the Sauvignon Blanc and Semillon nuances as seen on the nose. Zingy acidity and a long finish make this a great drinking style of wine.  Sealed with a screwcap closure to ensure a perfect life.  Winestate (Best Wines of 2007) rated this wine 4 stars
SERVING SUGGESTIONS: This is a wine to be serve well chilled on its own or with light hors d'oeuvres.

Sandalford Protege Cabernet-Merlot

REGION: Western Australia
DESCRIPTION: Distinct dark cherry red in colour with a cerise hue. This a very perfumed wine on the nose just brimming with sweet violet scents, mulberry and some vanillin oak notes. A seamless wine on the palate with silky tannins and bags of ripe cassis flavours intermingled with French oak cedar nuances. Although soft and approachable now this wine will reward cellaring for several years to come. Winestate (Best Wines of 2007) rated this wine 5 stars
SERVING SUGGESTIONS: We like this wine with burgers and pastas.

Sandalford Sandalera

REGION: South Australia
DESCRIPTION: Sandalera is a dessert fortified wine. Tawny coloured, it has a complex nose rich in malty toffee aromas of great intensity. It tastes sweet, luscious and concentrated yet not heavy; rather like a mouthful of dates, toffee and roasted nuts.  This luscious, rich dessert wine is based on Pedro Ximenez vines that were part of an original planting on the Caversham vineyard. It is a blend of vintages with some of the oldest material dating back more than 20 years and has an average age of 15 years.
SERVING SUGGESTIONS: A great after-dinner sip or try it over vanilla ice cream (perhaps with roasted nuts sprinkled over top).

Stadt Krems Cremisia 2001 Gruner Veltliner

REGION: Austria
DESCRIPTION: Very pale straw in colour. The nose is floral with hints of honeysuckle and biscuit.  The medium/light body has a slight spritz, with a touch of lemon and cracked pepper leading to a long, crisp finish.
SERVING SUGGESTIONS: This would be nice with grilled vegetables in olive oil, oyster, vegetarian lasagna, scallops, or seafood pasta

Adolphe Fougères Beaujolais

REGION: Beaujolais
DESCRIPTION: Bright, rich red in colour. Strawberries on the nose with a fruity, smooth, well-rounded body. A soft, easy drinking style that can be enjoyed by itself or with food.
SERVING SUGGESTIONS: Goes well with almost any food except, perhaps, very sweet desserts. Serve slightly chilled. Try it with Sherried Meatballs, Sparkling Onion Soup, or Blackberry Veal Chops.

Adolphe Fougeres Beaujolais Fleurie "La Madone"

REGION: Beaujolais
DESCRIPTION: A lovely vibrant purple in colour.  Beautifully fruity with raspberry, cherry, and summer fruit aromas.
SERVING SUGGESTIONS: Goes well with almost any food except, perhaps, very sweet desserts. Best with red or white meat dishes and rich fish such as grilled salmon.  Serve slightly chilled.

       
         Albert Bichot Reserve Rouge

REGION: France
DESCRIPTION: Soft and easy drinking wine from Burgundy.  SERVING SUGGESTIONS: Good as a sipping wine or with simple food
 

          Bichot Chateauneuf-du-Pape

REGION: Rhone
DESCRIPTION:   Deep red colour, aromas of aromatic herbs,     spices and ripe black fruit.  Full bodied with delicate tannins.        This wine should improve in the bottle for at least another year.
 SERVING SUGGESTIONS: Pairs well with all red meats, game, cheese, and will take quite spicy dishes. Serve at 17°C.

          Caves de Charlemagne Chateau de la Riviere

REGION:  Fronsac, Bordeaux, France
DESCRIPTION: Deep, almost black colour. Very ripe fruit aromas with a hint of fresh roasted coffee. Rich and long on the palate, underpinned by dense, elegant tannin.
SERVING SUGGESTIONS: Serve at 16 - 18°C with your favourite beef dishes from Sunday roast to Friday night hamburgers.

Caves de Charlemagne Les Sources de la Riviere

REGION:  Fronsac, Bordeaux, France
DESCRIPTION: 82% Merlot, 13% Cabernet Sauvignon, 4% Cabernet Franc, 1% Malbec. An excellent vintage in this region, the second wine of the highly regarded Chateau de La Riviere.
SERVING SUGGESTIONS: Soft and supple enough to enjoy with rich fish dishes like grilled tuna, yet with enough backbone and complexity to pair well with lamb and beef dishes.  Our recommendation is lamb shanks on lentils.

Caves de Charlemagne Prince de la Riviere

REGION: Fronsac, Bordeaux, France
DESCRIPTION: 85% Merlot-15% Cabernet Sauvignon, this wine combines power and finesse, the wine is very elegant thanks to its vivacious palate. Generous, rich flavours make it "a Bordeaux with attitude".
SERVING SUGGESTIONS: A great sipping wine.  Invite along friends and serve this with light snacks.

Caves de Charlemagne Chateau Bois Noir

REGION: Bordeaux, France
DESCRIPTION: Deep, almost inky colour. Toasty blackcurrant fruit nose, with a juicy character, and a touch of pencil lead. The palate is soft and rounded, with a sweet plumpness and gentle acidity. Quite a bit of oak evident here, with blackcurrant and damson fruit. Nice chewy tannins from mid-palate onwards. An approachable, fruit and oak dominated style. Drink over the next two to three years.
SERVING SUGGESTIONS: Roasted or sauced red meats, aged cheeses.

Caves de Charlemagne Chateau Puynard

REGION: Premieres Cotes de Blaye, Bordeaux, France
DESCRIPTION: Very good depth of colour. Raspberry and black berry fruit leads the way on the nose; a column of very nice smoky, ripe, plump, crunchy fruit. Some oak too. Full and firm on the palate. There is an astringent edge to the tannin. Fresh, acidic, with forest fruit flavours. Oak on the nose and palate needs a little time.
SERVING SUGGESTIONS: Works well with all manner of grilled and roasted meats.

Caves de Charlemagne Chateau Vieux Dominique

REGION: Bordeaux, France
DESCRIPTION: 80% Merlot-20% Cabernet Sauvignon. Ruby-red colour with dark crimson highlights. Bouquet spicy overtones and mature red fruit aromas. Round, smooth structure with elegant fruit tannin. Very smooth just two years after the vintage, although it can age well for ten years.
SERVING SUGGESTIONS: Serve at cool room temperature with grilled meats (lamb kebabs, for example) or aged cheeses.

Caves de Charlemagne Aria

REGION: Fronsac, Bordeaux, France
DESCRIPTION: 100% Merlot. Opaque, dense and deep colour with high intensityaromas of dried fruit – plum, Kirsch, cassis -  and spices and tobacco. The mouth has a dry touch of earthiness, full body, mildly complex, firm tannins, very well turned persistence and finish, good balance and quality.
SERVING SUGGESTIONS: Decant carefully to allow breathing for at least one hour prior to serving.  Serve at 16 - 18°C.  Enjoy with prime rib, with beef Wellington or serve with a selection of aged cheeses as the finale to a fine meal.

Yvon Mau Château Ducla Entre Deux Mers 

REGION: Entre-Deux-Mers AOC, Bordeaux, France
DESCRIPTION:  55% Semillon, 35% Sauvignon Blanc, 10% Muscadelle.  The harvesting is performed by hand; pressing (pneumatic press), followed by low-temperature racking. Fermentation under temperature controlled conditions in stainless steel vats for 10 days to 3 weeks.  Matured “sur lies”.  Pale yellow colour. A clean, intense, complex nose combining the Sauvignon aromas (citrus, mango) with the body of Semillon.  Good balance leading to a pleasant, long finish
SERVING SUGGESTIONS: Pleasant as an aperitif or with fish, seafood, or poultry cooked in sauces.

 

Yvon Mau Château Ducla Experience

REGION: Entre-Deux-Mers AOC, Bordeaux, France
DESCRIPTION:Colour: Very pale yellow, brilliant, slight greenish tints. Nose: clean, fresh and very complex, marked by the sauvignon aroma, citrus, blackcurrant, muscadelle and rose notes. The sauvignon gris, the ancestor of the sauvignon blanc, provides hints of pear and orange blossom. A very refined nose. Mouth: very rounded in the attack, good balance with nice acidity. Very long in the finish with the aromatic return of the sauvignon.
SERVING SUGGESTIONS: Serve between 8 and 10°C.  Pleasant as an aperitif. Ideal with fish-based dishes and a seafood platter.

 

Yvon Mau Discovery Chest

REGION: , Bordeaux, France
DESCRIPTION: Yvon Mau, one of Bordeaux's top négociants, has assembled a half dozen discoveries from the wine lovers' mecca:

2004 Château Grand Champs,
2003 Château de la Haute Libarde,
2003 Château Picoron,
2004 Château Proms Bellevue,
2004 Yvecourt Bordeaux Red ,
2005 Yvecourt Bordeaux Sauvignon Blanc.

 

Chateau la Caussade

REGION: Entre-Deux-Mers, Bordeaux, France
DESCRIPTION:  Sainte Croix du Mont  AOC  A golden coloured Botrytised wine (75% Semillon, 25% Sauvignon Blanc) with reflections of darker gold and green. The wine is bright, limpid and has an oily appearance in the glass due to its concentration and residual sugar level. A very attractive wine, with translucent shades.  The nose is dominated by notes of honey and fresh mushrooms. The wine opens with notes of raisins, apricots, mango and pineapple, accompanied by further notes of plums and watermelon. With aeration, the wine lets a fresher and more incisive nature be uncovered. Keep for a while longer and there may well be a few more surprises in store!  The same honey-like impression is found on the palate as was found on the nose, accompanied by a concentrated yet delicate attack. The wine is fat and round and is carried by the same fruity flavours as on the nose, with an additional, more acidic note of crystallised citrus fruits. The wine is long and finishes with fresh and incisive notes.
SERVING SUGGESTIONS:  Serve chilled to 10°C as an aperitif with roquefort on toast, roast caramelised chicken in a sweet wine sauce, pork in pineapple, Roquefort Carle, apricot tart, apple pie.

Chateau la Rame Reserve

REGION: Sainte Croix du Mont,  Entre-Deux-Mers, Bordeaux, France
DESCRIPTION: Made in the style of Sauterne by one of the premier wineries in Sainte Croix du Mont.
SERVING SUGGESTIONS:  I'm a sucker for fois gras and Sauternes, and this stuff, although from a satellite, is super all by itself. Add it to the goose liver and you have a mouthful of bliss.
 

Château Ducla Permanence

REGION:  St. Hilaire, Bordeaux, France
DESCRIPTION:  55% Merlot, 31% Cabernet Sauvignon, 14% Cabernet Franc. Traditional Bordeaux vinification: alcoholic fermentation with maceration, pumping over twice a day, malolactic fermentation in new French oak barrels.  Intense, brilliant colour with crimson tints. A rich, fruity nose (raspberry, blackcurrant) with quite intense notes of oak and vanilla. A rounded palate with very velvety tannins. Good balance with  vanilla notes and a hint of blackcurrant on the finish..
SERVING SUGGESTIONS:  Pleasant to drink now but with 2 - 3 years aging potential. It will go well with meat dishes and a great variety of cheeses.
 

Chateau Suau Duo White

REGION: Bordeaux
DESCRIPTION: Aromatic grapefruit nose. The wine is well balanced and fruity. Light and pleasant, it is a  modern style of wine, with a long  pleasant finish
SERVING SUGGESTION: Our suggestion is to serve this wine with fish )lightly sauced if at all) and shellfish.

Chateau Suau Duo Red

REGION: Bordeaux, France
DESCRIPTION: A good value Bordeaux red from the 1er Cotes de Bordeaux region that is great for drinking with a wide variety of meals. It is dry, and not big in the body or tannin department, but is smooth on the palate: 
SERVING SUGGESTIONS:  Roast turkey goes well here as does planked salmon.

Chateau Taillefer (Pomerol) 2003

REGION: Pomerol, France
DESCRIPTION:A very deep, concentrated, darkly coloured wine. On the nose it has the typical confit fruit of the vintage, a jammy-conserve bramble style. Rather cool on entry, showing a big, soft style, with piles and piles of ripe and mouth-gripping tannins on the mid-palate. Just massive structure.  Awarded 92 points by Wine Spectator.
SERVING SUGGESTIONS: This wine deserves a fine rooast of beef or an outstanding leg of lamb.
 

Domaine St Benoit Cotes du Rhone Village

REGION: Cotes du Rhone, France
DESCRIPTION: 60 % Grenache, 30 % Syrah, 5 % Mourvedre and 5 % Carignan. With a garnet color, this Côtes du Rhône Villages is a very full wine, solid, with notes of ripe fruits and smoke,  peppery, spicy and well-balanced. It can be kept in your cellar for 5 to 10 years and should be drunk at a temperature of 16°- 18°.
SERVING SUGGESTIONS: An ideal companion for stews.

Domaine St Benoit Cairanne

REGION: Rhone, France
DESCRIPTION: 60 % Grenache, 10 % Mourvedre and 30 % Syrah. Garnet coloured, this is a very complete wine, solid, with notes of  red fruits like morello cherries. It is well-balanced with a very good, long aromatic finish.  Complex and elegant.  It can be kept in your cellar for 5 to 10 years and should be drunk at a temperature of 16°- 18°.
SERVING SUGGESTIONS: It will be an ideal companion for stews.

Domaine St-Benoit Chateauneuf de Pape Rouge

REGION: Chateauneuf-du-Pape, France
DESCRIPTION: The nose shows wild aromatic aromatic herb scents (thyme, lavender). It has taken from the sun of Southern France the rich warmth and strength of its flavours.  It is designed to please the most discriminating of connoisseurs.
SERVING SUGGESTIONS: Enjoy with meaty casseroles and roasts.

Domaine St-Benoit Chateauneuf de Pape Blanc

REGION: Chateauneuf-du-Pape, France
DESCRIPTION: A superb expression of the Roussanne grape with aromas of peach and acacia honey.  Hints of gooseberry on the palate which is long and lively.  This is a full and opulent wine.
SERVING SUGGESTIONS: Pairs well with the best of cuisine: oysters Rockefeller, quail, duck a l'orange.

Domaine de Vaufuget Vouvray

REGION: Loire
DESCRIPTION: Candied lime with green apple notes, orange peel, and honey flavours and a faint touch of sweetness on the finish.  A perennial Loire favourite.
SERVING SUGGESTIONS: Pairs well with shellfish.

Klingenfus Pinot Gris

REGION: Alsace, France
DESCRIPTION: A classic example of the top wines of Alsace this producer is highly recommended by both Robert Parker and the Wine Spectator with scores of 88 to 90 . Deep green gold in colour with a citrus smoke nose it shows the full character of this underrated grape. A wine that has huge mouth filling flavours of citrus, apricot and mineral and with a slight smoky overtone, this is a wine that is sumptuous and supple and loved by all when tasted. Rated by many consumers as one of the best white wines in the world.
SERVING SUGGESTIONS: Seafood (well sauced), game and fruit desserts are good accompaniments.  This wine also makes an attractive aperitif.

Klingenfus Pinot Noir

REGION: Alsace, France
DESCRIPTION:  A dark re, intense "blue-noir" colour.  Fruity raspberry aromas and red currant on the nose lead to secondary hints of pepper and spice.  The body, balance and intensity suggest decanting before serving.
SERVING SUGGESTIONS:  This light style of Pinot Noir handles traditional pairings like coq au vin or boeuf bourguignon (especially if made using the wine), and seafood such as grilled salmon.

Louis Roche Ste-Foy Bordeaux

REGION: Bordeaux, France
DESCRIPTION: A delightful wine from one of the most picturesque wine villages of Bordeaux.
SERVING SUGGESTIONS: This is a fine wine to be sipped on its own or with light appetizers.

Louis Roche Bourgogne

REGION: Burgundy, France
DESCRIPTION: A well-priced, very tasty white Burgundy.
SERVING SUGGESTIONS: This wine pairs well with chicken dishes or quiche.

Louis Roche Cotes de Ventoux

REGION: Rhone Valley, France
DESCRIPTION: This is a great value Grenache-based Rhone blend  with lots of fruit, and a nice balance. It has flavors of currant, cherry, and raisin, and aromas of black pepper, menthol, and licorice.
SERVING SUGGESTIONS: This is a very food friendly wine which works well with roasted meats, ribs, meat loaf, and turkey dishes as well as vegetarian dishes based on eggplants.

Vin Conseil Chateau La Sabatiere

REGION: Bergerac, France
DESCRIPTION: This Bergerac red is purple in colour, with complex ripe fruit flavours and rich tannins.
SERVING SUGGESTIONS: Best with roasted meats and rich stews.

JL Schoepfer Muscat d'Alsace

REGION: Alsace, France
DESCRIPTION: Bright gold in colour.  Very aromatic and wonderfully grapey, it is a dry wine, very different from the sweet Muscats of the Mediterranean.
SERVING SUGGESTIONS: Fried scallops and asparagus are classic pairings, also try the Muscat as an aperitif or with cheese and fruit trays.

JL Schoepfer Pinot Gris

REGION: Alsace, France
DESCRIPTION: Rich, full bodied and with a long finish, it displays woodland aromas,  slightly smoky, with characteristic opulence and roundness. This is a dry wine with   peach, pear, floral, and citrus notes on the nose and mouth.
SERVING SUGGESTIONS:  White meats, game, fowl, cheese, and especially foie gras are classic pairings with this very food-friendly wine. Also try mushroom risotto, salmon, or pizza.

Yvon Mau Premius Rouge

REGION: Bordeaux, France
DESCRIPTION:  This inexpensive Bordeaux, which is 60 percent merlot,  has concentrated aromas of red fruit, smoky oak and leather, followed up by a wallop of black currants, cherries and vanilla on the palate, tannins that grip and a finish that lingers. 
SERVING SUGGESTIONS: This is a wine for burgers, spaghetti, pizzas, and light roasts.

Yvon Mau Chateau Preuillac

REGION: Medoc, France
DESCRIPTION: This is a Medoc Cru Bourgeois with plenty of good, ripe, concentrated blackcurrant and red fruit, perhaps a little floral hint, and good ripeness. In the mouth it is rich and has lots of red plum fruit against a background of spicy oak filling out the finish. Balance is good, and tannins are fine.
SERVING SUGGESTIONS: Roast beef or lamb would go well with this wine.

Yvon Mau VDP Shiraz

REGION:  Pays de l'Aude, France
DESCRIPTION: Powerful bouquet with scents of cherries and violets. Peppery with spicy flavours of plum and tart cherry.  The tannins are soft and approachable. Vines (Winter 06) calls it "Shockingly good for the price."
SERVING SUGGESTIONS: Beef stews, red meat, spicy chicken dishes or hearty tomato-sauced pasta are naturals with this Shiraz.

Yvon Mau VDP Colombard-Chardonnay

REGION: Pays de l'Aude, France
DESCRIPTION: Bright and refreshing blend of Colombard (50%) and Chardonnay (50%).  An extremely intense and generous bouquet with refreshing aromas of citrus, rich pear, honey and orange.
SERVING SUGGESTIONS: Ideal as an aperitif and a great partner for fish entrees or seafood platters, chicken, and pastas with cream sauce.
 

Yvon Mau Chateau Tauzinat l'Hermitage

REGION: Saint-Emilion, France
DESCRIPTION: This Saint-Emilion Grand Cru is fine and expressive in the nose (cherry, raspberry and other
fruit).  On the palate it is ample with a hint of liquorice.  Supple, with very full tannins in the finish.
SERVING SUGGESTIONS: Pair this wine with roast lamb, steak in wine sauce, or braised veal cutlets with baby vegetables.

Cellier Yvecourt Bordeaux Rose

REGION: Bordeaux, France
DESCRIPTION: A blend of Cabernet Sauvignon, Cabernet Franc and Merlot with a fresh aroma of elderberry blossom and bright red fruit. The palate is supple and well-rounded with a ripe expression of redcurrant and grenadine.
SERVING SUGGESTIONS: An ideal match for white meats, light pasta, pub grub and BBQ fare.
 

Gentle Hills Riesling

REGION: Nahe, Germany
DESCRIPTION: This dry wine is perfect mix of full bodied fruitiness with elegant and racy Riesling acidity.
SERVING SUGGESTIONS: Serve it well chilled with fish, chicken or Italian style salad. Gentle Hills also makes a fine aperitif.

Moselland Avantgarde Dornfelder

REGION: Germany
DESCRIPTION: Medium bodied with dark colour and intense aroma of red and black fruit. The elegant bottle and tasty contents make this wine a fine gift.
SERVING SUGGESTIONS: Serve it with pasta, beef or mild cheese.

Moselland Avantgarde Lieblich

REGION: Germany
DESCRIPTION: This is a 100% Riesling with fruity bouquet and peach and lemon aroma on the palate. The elegant bottle and tasty contents make this wine a fine gift. Wine Access (October/November 2007) called this a Judges Choice wine and rated it 86/100.
SERVING SUGGESTIONS: Serve it well chilled with chicken, pasta and salad or on its own.

Moselland Divinum Riesling Qualitatswein

REGION: Mosel Valley, Germany
DESCRIPTION: Made from Riesling grapes planted in slate, this is a soft and tangy wine with lush apple and pear aroma.
SERVING SUGGESTIONS:  Serve it well chilled with chicken, pasta and salad or on its own.

Moselland Divinum Riesling Spatlese

REGION: Mosel Valley, Germany
DESCRIPTION: Made from Riesling grapes planted in slate, this treat has a nose of candied pears and apples, intense exotic fruit on the palate.
SERVING SUGGESTIONS: Serve it chilled with spicy Asian cuisine, fruit salad or on its own as aperitif.

Moselland "Happy Cats"

REGION: Mosel-Saar-Ruwer, Germany
DESCRIPTION: This is a fun gift items filled with medium style Riesling.
SERVING SUGGESTIONS:  Serve well chilled with simple before dinner nibbles.

Moselland Bernkastler Kurfurstlay Riesling

REGION: Mosel Valley, Germany
DESCRIPTION: A fresh white wine from the Mosel which has been selected for its crisp character.It has honey and green starfruit, lively acids, slight spritz and a short, pleasant, off-dry finish.
SERVING SUGGESTIONS: It is ideal for serving with cold meats, soups (for example, Brussel Sprout Bisque), salads and seafood such as Spatlese Salmon, or taken as an aperitif with, perhaps, Mussels in Nut Sauce.  Serve well chilled.

Moselland ARS VITIS Riesling

REGION: Mosel-Saar-Ruwer, Germany
DESCRIPTION: Fine, fruity Riesling bouquet, well-balanced palate with hints of exotic fruit. This straight forward Qualitatswein is very crisp and refreshing.  The "window bottle" packaging features  scenes from the Mosel Valley by artist and wine grower Heinz Ames, so this enjoyable wine also makes an excellent gift.
SERVING SUGGESTIONS: It goes well with salads, chicken dishes and Asian cuisine, and can be enjoyed as an easy drinking summer wine or aperitif.

Achaia Clauss Demestica Red

REGION: Patras, Greece
DESCRIPTION: A flavoursome, good value red wine with some complexity.
SERVING SUGGESTIONS: Try this with lamb (Greek Lamb Stew) or pork dishes (especially Mulled Pork) or with grilled souvlaki.
 

Antario Barbera d'Asti DOC Superiore

REGION: Piedmonte, Italy
DESCRIPTION: Ruby red with a raspberry, plum and ripe black cherry bouquet, this wine is smooth and well rounded on the palate with moreish black cherry flavours.  Sturdy tannic backbone and good balance.Will age well.
SERVING SUGGESTION: Perfect with salami, robust red meats, firm cheeses, and all sorts of pasta dishes.
 

Batasiolo Barolo

REGION: Piedmonte, Italy
DESCRIPTION: 100% Nebbiolo in its subvarieties of Michet, Lampia and Rosé. The colour is deep ruby-garnet red that turns brick red with age. The nose is ethereal, intense, with notes of spices and dried fruits. Offers great finesse on the nose and palate, which is dry, full-bodied, imposing-yet-elegant, austere-but-velvety.
SERVING SUGGESTION: Ideal for accompanying game, roasts and strong, ripe cheeses.

 

Batasiolo Dolcetto d'Alba

REGION: Piedmonte, Italy
DESCRIPTION: This wine has an intense, purplish ruby red colour and a fruity nose.  Its full rich flavour leads to a slightly bitterish aftertaste.  Tannins and acids are in good balance so the wine is ready for drinking early in its life.
SERVING SUGGESTION: A friendly sipping wine, that also pairs well with simple meat, cheese, and tomato dishes, also with grilled salmon.
 

Batasiolo Moscato d'Asti

REGION: Piedmonte, Italy
DESCRIPTION: This is a straw coloured dessert wine with golden highlights, an intense floral nose reminiscent of muscat grapes, and a full, lingering, sweetly soft flavour with an aromatic aftertaste.
SERVING SUGGESTION: Serve chilled, on its own or with fresh fruit or creamy desserts.

 

Canaletto Nero D'Avola Merlot

REGION: Sicilia, Italy
DESCRIPTION:  The palate is packed with rich, succulent berry fruit of the Merlot, perfectly complemented by the savory spicy Nero d'Avola, a grape indigenous to Sicily. Dark centre with pink hue at the edges. Intense primary fruit aromas, blackberry jam, boiled beetroot, plums and prunes with a whiff of toffee. The palate is crammed with fruit and whilst still very youthful, it is already approachable, soft easy and enjoyable. Attractive and very commercial style.  Bronze Medal awarded in the International Wine Challenge 2009 competition.
SERVING SUGGESTIONS: The gentle tannins make this wine perfect for drinking on its own or with pizza or pasta, or most bistro dishes. .

Canaletto Primitivo Puglia

REGION: Puglia, Italy
DESCRIPTION: A modern, up-front wine, with a deep, rich red colour and a bright berry fruit nose. The palate is smooth and ripe, with an attractive spicy character and a long velvety finish. Bronze Medal awarded in the International Wine Challenge 2009 competition.
SERVING SUGGESTIONS: An ideal match for even the richest of dishes, but smooth enough to enjoy on its own.
 

Canaletto Montepulciano d'Abruzzo

REGION: Abruzzo, Italy
DESCRIPTION:  Intense purple in colour this is the quintessential Italian red, capturing the intense aromas and rich, robust characteristics typical of the region. Intensely spicy, cherryish flavours.
SERVING SUGGESTIONS: Roasts, beef stews, bar-b-q, big pasta dishes.
 

 
Canaletto Pinot Grigio/Garganega

REGION: Veneto, Italy
DESCRIPTION: Crisp, aromatic and wonderfully complex. Light green in colour, it has a fruity bouquet and is surprisingly full-bodied on the palate, with a floral fruit character. An excellent structure with a strong backbone of refreshing acidity, with a well balanced finish. Wine Access (October/November 2007) called this wine a "Hot" Judges Choice and rated it 87/100.
SERVING SUGGESTIONS: A totally flexible wine, which marries well with a variety of dishes and is ideal as an aperitif.
 

Canaletto Authentico Italiano Pinot Noir

REGION: Veneto, Italy
DESCRIPTION: The idea of a Pinot Noir from Italy might seem slightly unusual, but this inexpensive take on Burgundy's fabled red grape is as good as anything from France or Chile in its price range.  Violet scents and bright cherry flavours.
SERVING SUGGESTIONS: Try this with beef or chicken stew or as a sipping wine.
 

Corvo Bianco

REGION: Sicily
DESCRIPTION: Made from classic Sicilian white grapes (primarily Inzolia), this wine is a pale straw colour with green flecks. It is dry but slightly fruity with a full, balanced, savory taste.
SERVING SUGGESTIONS: A good companion to fish-based pasta such as Clams and Linguini and hors d'oeuvres like Herbed Shrimp. Especially good with Parmesan and Proscuitto Stuffed Veal and with Chicken in Wine Sauce.

 

Corvo Rosso

REGION: Sicily
DESCRIPTION: Aged for two years in Slovenian oak, this blend of traditional Sicilian red grapes (primarily Terra d'Aglia) is full bodied and rich. It is very drinkable now, but will become ethereal if aged for a further five years.
SERVING SUGGESTIONS: Perfect pairing with rich, tomato-sauced pastas or meat courses such as Veal Parmagiana or grilled red meats.

 

Lamura Nero d'Avola di Sicilia IGT

REGION: Sicily, Italy
DESCRIPTION: !00% Nero d'Avola, the classic red grape of Sicily. The wine has deep, soft, tasty aromas of ripe red  berries.  Malolactic fermentation creates a nicely balanced wine with 13% alcohol..
SERVING SUGGESTIONS: This wine is perfect for drinking with pasta dishes but also on its own.
 

Montressor Amarone della Valpolicella

REGION: Veneto, Italy
DESCRIPTION: The 50% Corvina Veronese, 40% Rondinella, and 10% Molinara grapes are harvested in October, then dried on the trellis for 4 months (until January). Traditionally vinified with a very slow fermentation at low temperatures over a 3 to 4 month period, the wine is then aged for 4 years in Slavonian Oak casks. Deep garnet red colour with orange reflections. A strong and characteristic bouquet reminiscent of peach blossoms and raspberries. Warm, velvety and soft palate yet full bodied and well balanced.
SERVING SUGGESTIONS: Ideal with any strong and tasty meat dishes such as roasts and wild game, hot and hard cheeses. Presented in a special bottle, it is best consumed at room temperature one hour after uncorking.

 

Montressor Soave Classico Castello di Soave

REGION: Veneto, Italy
DESCRIPTION: Clear pale yellow colour with greenish reflections, fresh and fruity bouquet, with a young, harmonious and fine body.  Made with typical grapes of the Soave area.
SERVING SUGGESTIONS: A great summer sipping wine.  Pairs well with antipasti, soup, seafood, and with cheese-based pasta dishes as well as lightly sauced chicken.
 

Montressor Valpolicella Classico Castel San Pietro

REGION: Veneto, Italy
DESCRIPTION: This wine  is made with a majority of Corvina grapes, with Rondinella and Molinara in a minority. Vivification is controlled at low temperatures to extract light tannins and colour, but the resulting wine is still robust enough to benefit from 6 months ageing in Slovenian oak. The wine has grapey aromas with whiffs of violets and almond. Fruity and velvety in the mouth, the typical Valpolicella characteristics of sour cherries and almond mix well with the soft oak influence.
SERVING SUGGESTIONS:  A very useful wine with light stews and meat dishes, also tomato-based pastas.

Neirano Barbera D'Asti

REGION: Piedmont, Italy
DESCRIPTION: Made from 100% Barbera grapes from around the City of Asti. The wine is a deep ruby red, is full bodied with moderate acidity, slight tannins and a nice spice component. This is a big, dry, chewy wine.
SERVING SUGGESTIONS: Serve at a cool room temperature with the best roasted beef you can find, or with beef or lamb stew or aged cheeses.

 

Santa Tresa Viognier

REGION:  Sicily, Italy
DESCRIPTION: Lovely broad perfumed nose with rich melon and peach fruit, together with a hint of vanilla. Broad, concentrated, rich-textured palate has lovely peach and pear fruit.  The Santa Tresa is clean and crisp, in addition to being full-bodied with a touch of honey-sweetness.  A delicious rich style.
SERVING SUGGESTIONS: Quite possibly the best white wine plus turkey match ever.

 

Villa Cafaggio Cortaccio 2003

Available at Bishop's Cellar, Halifax
REGION: Tuscany, Italy
DESCRIPTION: Full bodied, concentrated and intense, this Tuscan Cabernet Sauvignon shows delicious black currant, vanilla and berry aromas and flavours and a long finish on which tobacco and cedar wood make themselves felt nicely. Lots of tannins here but excellent balance and although still young and tight the wine will open beautifully with time.  Wine Enthusiast (April 2008) rates it 92/100.  Decanter (World Wine Awards 2009) commends it.  Silver Medal awarded in the International Wine Challenge 2009 competition.
SERVING SUGGESTIONS:  This outstanding wine deserves a first rate roast of beef or lamb, or a prime cut of venison or moose.

Villa Cafaggio San Martino 2003

Available at Bishop's Cellar, Halifax
REGION: Tuscany, Italy
DESCRIPTION: Plum coloured, with juicy aromas of blackberries and raspberries. Huge amounts of mouth-filling blackcurranty fruit on the palate – beautifully integrated tannins and a fantastically opulent texture. The finish is intense and extremely long with crisp notes of bright fruit. James Suckling (Wine Spectator, October 15, 2003) rates the San Martino 91: "Wild aromas of salt and pepper, with meat and fruit. Full-bodied and very rich, with amazing black pepper on the finish. I like this a lot. This could be a ringer for Syrah, but it is Sangiovese. Best after 2006."  Bronze Medal awarded in the International Wine Challenge 2009 competition.
SERVING SUGGESTIONS: Roast game.  The Tuscan tradition would be wild boar.  In a Canada vein, try buffalo or bison steaks.

Villa Cafaggio Chianti Classico 2005

Available at Bishop's Cellar, Halifax
REGION: Tuscany, Italy
DESCRIPTION:  100% Sangiovese.  Bright raspberry red with fruit aromas, delicate herbal hints and a mellow style.  Medium bodied with bright cherry and light earth, aromas and flavours. Clean mineral finish with some smooth tannins from old oak maturation.
SERVING SUGGESTIONS: This is a versatile wine that pairs very well with steaks and roasts, also pastas, especially those with tomato-based sauces.

Villa Cafaggio Chianti Classico Reserva 2004

Available at Bishop's Cellar, Halifax
REGION: Tuscany, Italy
DESCRIPTION:  A balanced red, with blackberry, cherry, and currant character.  Medium-bodied with fine tannins and a long, caressing finish.  Wine Spectator (31 October 2007) rates this wine 87/100.
SERVING SUGGESTIONS: Try this wine with roasts or spicy stews.
 

Gravitas Unoaked Chardonnay

REGION:  Marlborough, New Zealand
DESCRIPTION: This is a powerful yet elegant Chardonnay with aromas of ripe stone-fruit and yeasty complexity gained from lees contact. The fruit flavours are generous, supported by a creamy texture from partial malo-lactic fermentation. The wine has a long, dry finish that is beautifully balanced and will drink well for up to 3 years.
SERVING SUGGESTIONS: A great match for scallops lightly pan fried with mushrooms in butter or for other butter rich dishes.

 

Gravitas Reserve Chardonnay

REGION:  Marlborough, New Zealand
DESCRIPTION:  This is a powerful, complex Chardonnay with great fruit concentration and a very impressive length.  Ripe citrus and peach fruit are balanced by a rich, creamy palate and a subtle oak flavour that adds complexity. Wine Access (October/November 2007) rated this wine 87/100 and called it a Judges Choice. Awarded the Trophée Excellence at the 2008 Les citadelles du vin competition in France, and a silver medal at Vinalies Internationales 2008 (also in France)
SERVING SUGGESTIONS: Pair this crisp Chard with white sauced pasta, stuffed roasted chicken, pan-fried freshwater fish or sushi.

 

Gravitas Sauvignon Blanc

REGION:  Marlborough, New Zealand
DESCRIPTION:  This wine's bouquet is unmistakably that of Marlborough Sauvignon  Blanc - intensely aromatic with a strong entree of melons, citrus and passion fruit, moving through to gooseberries and an herbaceous note.  It also has its own distinctive character - hints of mineral and citrus with more rounded acidity and an extremely long finish.  Bronze medal winner in the Decanter 2007 World Wine Awards.
SERVING SUGGESTIONS: A great compliment to fish and sea foods.

 

Gravitas Pinot Noir 2006

REGION:  Marlborough, New Zealand
DESCRIPTION:This wine has a deep cherry-red colour, and a concentrated aroma of berry fruits and forest floor characters. Intense ripe fruit and spice flavours underpinned by soft tannins have created a wine of impeccable balance, length and complexity. Winner of gold medal awards on three continents.  This wine can be cellared with confidence for 3 or more years.
SERVING SUGGESTIONS: Goes well with beef dishes and just as well with white meats like fish, veal, pork and chicken.

Caves Velhas Casaleiro Reserva Syrah 2006 

REGION: Palmela Region, Portugal
DESCRIPTION:A full-bodied wine showing ruby colours.  The aroma is fruit filled; the palate reflects a classic Syrah with plums and spice and a subtle backbone of tannins. Top scoring Portuguese red at the 2008 Port of Wines Festival in Nova Scotia.
SERVING SUGGESTIONS:  Accompanies most meat dishes and some richer fish dishes. 

 

Caves Velhas Romeira

REGION: Palmela Region, Portugal
DESCRIPTION: This dry wine has a garnet colour with a tawny cast, mellow, velvety body and a full bouquet.
SERVING SUGGESTIONS: An excellent companion for most red meats as well as pasta with tomato based sauces. Serve at room temperature.

Dom Teodosio Quinta de  S. João Batista Reserva

REGION: Portugal  
DESCRIPTION: Brilliant  ruby tawny colour, with complex aromas of mature dark berry fruits, black cherries and damsons with hints of liqourice and smoke. Dry and full bodied with a rich christmas cake complexity, fresh acidity, mellow tannins and a long warm finish.
SERVING SUGGESTIONS: Serve at 18 - 20ºC with red meat or game stews and all type of cheese.

Dom Teodosis Quinta de S. Joao Batista Castelao

REGION: Ribatejo, Portugal
DESCRIPTION: After fermentation the wine stays in French new oak barrels an average of 1 month and then the wine is aged in stainless steel vats until bottling. Dark red ruby colour,  expressive aroma of mature plums.  This is a full bodied, fruity, smooth, structured and well balanced dry red wine with a full and round mouthfeel and good tannins. The finish is persistent and pleasant.
SERVING SUGGESTIONS: A good complement to red meat grills, stews, game and all type of cheese.

 

Lomond Estate Sauvignon Blanc 2007 

REGION: South Africa
DESCRIPTION: Brilliantly clear with green tinges. Bouquet and taste : A romantic blend of lavender and rose pedal aromas rounded off with tropical fruit and a soft creamy finish.
SERVING SUGGESTIONS:The winemaker suggests serving this wine with green salads, seafood such as fresh oysters or scallops or chicken or pork dishes.

 

Lomond Estate ‘Pincushion Vineyard’ Sauvignon Blanc 2007  

REGION: South Africa
DESCRIPTION: Brilliantly clear with green tinges.  The bouquet has whiffs of gooseberry, ripe fig and sweet tropical fruit, perfectly balanced with a long finish. The aromas on the nose follow through to the palate which is full-bodied and well balanced. 
SERVING SUGGESTIONS:Serve this wine with shellfish (e.g. oysters on the half shell), Caesar salad and grilled chicken or vegetarian stews.

 

Marques de Caceres Rioja Crianza

REGION: Rioja, Spain
DESCRIPTION: Attractive deep garnet colour, very fresh bouquet of ripe red fruit with a delicate depth of oak that gently enfolds a few notes of spice. Full and intense in the mouth with pleasant texture, nice body, and rich flavours. Aging in barrel has resulted in soft and silky tannins that make this wine a pleasure to experience.  Vines (May/June 2009) says "The blend for this lively, fruity and spicy wine is mostly Tempranillo, the signature grape of Rioja, with barrel maturation occurring in French and American oak. A wine labelled Crianza has spent at least six months in small oak barrels.  The result here is a charming red wine with bright, juicy fruit, a little spice and soft tannins that is ready to drink right now."
SERVING SUGGESTIONS: A fine accompaniment to any dish, especially roast, stewed or braised meats,  as well as game, cheese, and foie gras.

Marques de Caceres Rioja Reserva

REGION: Rioja, Spain
DESCRIPTION: Bright, vivid dark ruby colour. Intense bouquet that brings to mind jelly made from fruits of the forest (bilberies) and sweet spice. Good concentration in the mouth with delicious tannins that highlight the wines rich fruit (plum) and tobacco, minerals and spice that have become more complex following ageing in the barrel. On the whole, an unctuous wine with a pleasant fullness that lingers on the pallet with a depth of refined toasted notes     and a spicy, floral finish. A very elegant wine with superb potential for development.  Named Best Rioja by Wine & Spirits December 2007.  Awarded a rating of 90/100 by Wine Spectator (15 December 2007).
SERVING SUGGESTIONS: Pairs well with savoury fish dishes such as fresh tuna in spicy tomato sauce, refined delicatessen products (chorizo, salami), all kinds of beef (roasted, stewed or grilled), foie gras, duck, partridge, game and mature cheese.
 

Marques de Caceres Rioja Gran Reserva

REGION: Rioja, Spain
DESCRIPTION: Dark, garnet red colour. Complex bouquet that opens out with notes of slightly spiced blackberries and a hint of refined leather. Very full in the mouth, where this superb wine reveals its character that comes through with fleshy fruit and good structure in which slightly chalky tannins highlight its fullness. Fresh, long-lasting finish. A wine that will gain even more in months to come.  Rated the number one restaurant wine in the Wine & Spirits (April 2006) poll.
SERVING SUGGESTIONS: An ideal wine to accompany game dishes in sauce or ragout, lamb or beef with spices (roast, stewed or grilled), and braised pork, mature or blue cheese.

 

Marques de Caceres Gaudium

REGION: Rioja, Spain
DESCRIPTION: Dark garnet red colour with brilliant highlights. Deep and intense bouquet combining notes of blackberries and blackcurrants with a delicious touch of cream and spice from ageing in excellent French oak. Powerful and very well balanced in the mouth with good structure where tannins and concentration blend to perfection with fresh and fleshy fruit. Very full with luscious flavours that come through with great character to finish with soft spice and just a hint of chocolate.
SERVING SUGGESTIONS: Choose Gaudium for special occasions. It will complement all kinds of quality meats, grilled, roasted or served in sauce, especially suckling pig, roast kid, beef fillet or lberian style pork. A perfect match for foie gras, light game dishes and cheese (strong or medium-matured).

Marques de Caceres Rioja Blanco Jovan

REGION: Rioja, Spain
DESCRIPTION: A rich, dry white wine from the heart of Rioja made from Viura grapes. This is one of the world's best-selling white Riojas.  Light lemon straw in colour  Aromas of pear, apple, cold blossoms and citrus fruit. The mouthfeel is light-bodied, juicy and round. Tart green apple and citrusy flavors plus traces of herbs. It finishes cleanly and crisply.
SERVING SUGGESTIONS: Serve chilled.  Pairs well with seafood and chicken dishes.

Segura Viudas Vina Heredad Blanco

REGION: Penedes, Spain
DESCRIPTION: A blend of Macabeo (25%), Xarel.lo (40%), and Parellada (35%), this wine straw yellow in colour with greenish tints.  It has complex aromas of mature apple, banana and pineapple. The palate is fresh and soft, with a great balance between structure and acidity.  The finish is long and fresh. Ready for drinking now.
SERVING SUGGESTIONS:  We like the Heredad Blanco with simple appetizers, with chicken, and on its own as an aperitif.

 

Segura Viudas Creu de Lavit

REGION: Penedas, Spain
DESCRIPTION: The classic Xarel·lo grape is used for this wine.  It is  fermented in American oak casks, ageing with its lees and batonnage for six months. Shiny straw yellow colour with greenish hues. Grape bouquet of ripe fruit (pear, apple and melon) and citric fruits (grapefruit, lemon). The toasty notes combine outstandingly well with the vanilla bouquet given off by the new American oak. It is honeyed in the mouth, with the wood and ripe fruit to the fore and a finish of dried fruits and hazelnut. Wine Enthusiast (15 December 2007) rated this wine 87/100.
SERVING SUGGESTIONS: Best served at a temperature of 9-11°C, with tapas or light cold meats.

 

Segura Viudas Lavit Brut Rosado

REGION: Spain
DESCRIPTION: Made from 80% Trepat, 10% Monastrell, and 10% Garnacha, this wine presents an attractive pale strawberry  colour, bright and transparent. Abundant bubbles, fine and constant that form a thin crown. Fruity aromas of youthful raspberry, currant and grenadine. In the mouth it is fresh with a good presence of fruits. It is light and has a sweet touch that spreads in the palate.
SERVING SUGGESTIONS:  Best served at a temperature of 6-7ºC.  Pairs well with veal tenderloin or other roasted red meats.

Segura Viudas Vina Heredad Rosado

REGION: Spain
DESCRIPTION: Made from 45% Garnacha, 35% Tempranillo, and 20% Cariñena, this rosé wine is of pink strawberry colour with medium intensity, clean and brilliant. On the nose it presents aromas of raspberry, redcurrant and ripe banana. The first impression on the mouth is that of a wine of certain structure, but with a refreshing acidity; the end is long and tasty.
SERVING SUGGESTIONS: Best served at a temperature of 7-9º C.  Try it as an aperitif or with simply prepared fish or seafood dishes.

Segura Viudas Vina Heredad Tinto

REGION: Spain
DESCRIPTION: 10% Merlot, 15% Cabernet Sauvignon, and 75% Tempranillo.  Cherry red in colour. Aromas of ripe autumn fruit (blackberries) together with notes of liquorice and spices (vanilla, cinnamon, pepper). Smooth tannins on the palate with hints of toast and liquorice on the finish.
SERVING SUGGESTIONS: Best served at a temperature of 16-18º C.  It marries particularly well with flavoured meats. 

 

Cline Cellars Zinfandel

REGION: California
DESCRIPTION: A rich wine with flavours of ripe raspberry, dusty blackberry, coffee, a hint of chocolate and coffee, added complexity from a nuance of cinnamon and vanilla. Lots of intensely rich fruit here and a long, lingering finish.
SERVING SUGGESTIONS: This Zin pairs well with grilled meats, red and white pasta dishes, spicy and barbequed dishes, and pizza.

 

Cline Cellars Oakley Five Reds

REGION: Contra Costa, California
DESCRIPTION: A blend of Rhone-style grapes, aged in French oak provides up front fruitiness and light tannin structure. There is an intriguing herbiness to this wine. Tim Teichgraeber, San Francisco Chronicle, Sunday, April 5, 2009 says: A terrific value made from a mix of Merlot, Barbera, Cabernet Franc, Syrah and Mourvèdre with great layers of bright cherry and raspberry fruit with mint highlights, deeper plum low notes with ample acidity and tannin.”
SERVING SUGGESTIONS: This is great quaffing wine, but also pairs well with all light fare, chicken and turkey, grilled fish, salads, and Mexican food

                                                                                                            

Cline Ancient Vines Mourvedre

REGION: Contra Costa, California
DESCRIPTION:   Redolent of dark plum, chocolate, eucalytus and a hint of oak, this juicy wine is delicious now and will age for well over a decade. Good intensity with dusty berry flavours on the finish.  Wine Spectator (January 31, 2009) scores it 86: "Charming, rustic and loamy with savory, smoky toast elements to the bright, medium-bodied cherry, spice and herb flavors. Drink now through 2012."  Ben Weinberg,Rocymountainnews.com, February 24, 2009 says “…wines perfect for winter…(a)winning red is the Cline Cellars Ancient Vines Mourvedre, solid and unpretentious yet unabashedly delicious.  Silky plums and soft tannins dominate this mysterious red, and the finish is all cocoa and smoke.  Try this one with braised short ribs and watch both food and wine disappear down hungry maws.”
SERVING SUGGESTIONS: This flavourful and soft wine pairs well with grilled lamb and pasta puttanesca.

 

Cline Ancient Vines Carignane

REGION: Contra Costa, California
DESCRIPTION:  Deep ruby in colour, this wine shows aromas of cedar, clove and nutmeg, with hints of plum and dark berries.  This wine is well balanced by a seam of acid and ripe tannins.
SERVING SUGGESTIONS: A perfect match for grilled meats, pasta dishes, even pizza with goat cheese.

 

Cline Ancient Vines Zinfandel

REGION: California
DESCRIPTION:  Big, jammy concentrated fruit and moderate tannins support nine months of aging in American oak barrels.  This velvety smooth Zin offers flavours of dusty raspberry, blackberry, white pepper, coffee, and chocolate characters. Ripe fruit and soft tannins make this a mouth-coating rich vintage. Aging in new and used wood has lent this wine a subtle vanilla quality that nicely complements the explosive fruit notes. Finishes dry and spicy. Enjoy now or cellar for 5 to 7 years. WinePointer (January 31, 2009) gives the Ancient Vines Zinfandel Four Stars: "Made from grapes from 80-100-year-old vines, this is a big, bold zinfandel with lovely rich flavours. The texture and layering is very good, and you’ll enjoy this with big, well-seasoned dishes like peppered steak " Vintages (January 31, 2009) opines " . . features impeccable balance between the fruit, acids and tannin.  The aromas and flavours suggest plum, blackberry, spearmint, fire-roasted tomato and vanilla.  This precisely made and dynamic Zin is an excellent partner for steak with a blue-cheese sauce or even a stuffed pork tenderloin."
SERVING SUGGESTIONS: Pairs well with New York steak, red and white pasta sauces, spicy and barbecued dishes or turkey with all the trimmings.

Cline California Syrah

REGION: California
DESCRIPTION:  The winemaking techniques used begin with the gentle de-stemming of the grapes and only lightly crushing them to preserve fruit and limit harsh tannins. A cultured wine yeast is introduced and then  a moderate fermentation temperature is maintained in closed stainless steel tanks. The wine is “pumped-over” two to three times a day until the decision is made to press the wine from the skins.  Cline’s Syrah is a wine of surprising complexity. The deep purple color explodes with fresh blueberry and black cherry jammy fruit spiced with cracked black pepper aromas.
SERVING SUGGESTIONS: A great match with grilled Salmon and sautéed vegetables served over pasta.

 

Cycles Gladiator Syrah

REGION: California
DESCRIPTION: An intriguing combination of raspberry and plum aromas framed by fresh black pepper and pretty oak notes.  The mouth is decidedly rich and spicy with big red fruit flavours layered over spice, tobacco and blueberry, with soft tannins that melt into a medium thread of acidity.
SERVING SUGGESTIONS:  The gamy components of this wine make it a perfect match for duck and other wild fowl, lamb in a red wine reduction, or ribs and BBQ sauce.
 

Cycles Gladiator Pinot Noir

REGION: California
DESCRIPTION: 100% Pinot Noir with ripe black cola and a hint of spiciness on the nose.  Core flavours of cherry and plum along with silky notes of wild berries and vanilla fill the mouth while the soft, velvety tannins and balanced acidity keep the wine suspended into the finish.
SERVING SUGGESTIONS: This is a substantial wine that can hold up with a variety of rich foods.  Try pairing it with plum-glazed game birds or salmon steaks with garlic mashed potatoes.

J. Lohr Bay Mist White Riesling

Available at Bishop's Cellar
REGION: Monterey, California
DESCRIPTION: Very youthful, pale brassy yellow colour with enticing fruit aromas of green apple, jasmine, citrus and pear.  The residual sugar is balanced by the crisp grape acidity and natural spritz from a long, cool fermentation.  This is delightfully fruity and refreshing wine with a subtle, mineral note which is characteristic og sound Riesling..
SERVING SUGGESTIONS: Try this with fish pâtes, spicy Oriental or Indian dishes, and with fruit puddings or Christmas cake.

 

J. Lohr Painter Bridge Cabernet Sauvignon

REGION: Paso Robles, California
DESCRIPTION: This wine shows medium colour density with garnet red hues. The aromas are classic Cabernet: red and black currant, coffee, leather, and black olive with a cedary spice. The palate delivers a full, sweet tannin textured wine with great varietal character and richness of flavour.
SERVING SUGGESTIONS: Enjoy with your favourite grilled or braised red meats.
 

J. Lohr Painter Bridge Chardonnay

REGION: California
DESCRIPTION: This refreshing, young California Chardonnay has an abundance of white blossom, lemon and lime citrus, and apple flavors with a clean, crisp finish. 
SERVING SUGGESTIONS: Enjoy as an aperitif or with your favorite pasta, chicken, or seafood dish.

 

J. Lohr Painter Bridge Zinfandel

REGION: California
DESCRIPTION: Painter Bridge Zinfandel gets 12 months of wood aging to help it mellow, but there is minimal dampening of the fruit. You will really enjoyed the big fruity aromas and crushed-jam berry-fruit flavours. An undercurrent of licorice, spice and earth pulls it all together. Soft, round and easy to sip now.
SERVING SUGGESTIONS: Grilled meats and pastas.

J. Lohr Riverstone Estate Chardonnay

REGION: Monterey, California
DESCRIPTION: Aromas of exotic fruits complemented by a buttery toasted oak bouquet with hints of cinnamon, clove, and vanilla. Pear and apple flavours abound, balanced with butterscotch and vanilla nuances. The wine is a complex, well-rounded, luscious mouthful that offers a soft and lingering finish.
SERVING SUGGESTIONS: An excellent accompaniment to shellfish (especially lobster), roast chicken or pork, and creamy flavourful pasta dishes.

 

J. Lohr Seven Oaks Cabernet Sauvignon

REGION: Paso Robles, California
DESCRIPTION: A deep ruby colour with rich purple hues. The aromas are of blackberry and plum with a hint of blueberry, and some chocolate and toasted oak overtones. On the palate, expect berries, chocolate and smoky toasted oak. The flavours are rich and full, with a soft, supple texture and a lingering, black licorice-infused finish.  Wine Spectator (April 30, 2008) rates the Seven Oaks 87/100.
SERVING SUGGESTIONS: Serve this wine with your best roast beef, roast lamb, or roast game.

 

J. Lohr South Ridge Syrah

REGION: Paso Robles, California
DESCRIPTION:  Inviting aromas of brambly red fruits - blackberry, raspberry, boysenberry and cherry - with orange peel and licorice.  The flavours are jammy red fruit, anise, clove, toasted oak, and black pepper.  Complex and concentrated with a fruit-focused finish.  Should develop extremely well with bottle age.
SERVING SUGGESTIONS: Try this with hearty pastas, roast turkey, and grilled or roasted meat and game.

 

J. Lohr Arroyo Vista Chardonnay

REGION:  Monterey, California
DESCRIPTION:  The Burgundian winemaking technique of alcoholic and malolactic fermentation, and aging in French oak, sur lie, for 18 months, amplify an already intensely viscous Chardonnay.  This creates a wine with an almost sweet, oily creamy texture with complex aromas and mouthfeel and a long, dry finish.  A Gold Medal Winner at the Nova Scotia Port of Wines Festival 1999. Decanter (July 2007) Best New World White Wine. Wine Enthusiast (15 December 2007) rated this wine 88/100.
SERVING SUGGESTIONS:  Try this outstanding Chardonnay with pork, duck or tuna dishes that have been started in spicy marinades.

 

J Lohr Los Osos Merlot

REGION: Paso Robles, California
DESCRIPTION: This Los Osos Merlot (80+% Merlot,  Cabernet Sauvignon,  Cabernet Franc, Petit Verdot, Malbec) is deep, vibrant plum-red in color with complex syrupy red fruit aromas and flavours of raspberry, red currant, blackberry and violet with  roasted almond and smoky oak toast. It is very concentrated with ripe and substantial, yet velvety, tannins that makes it drinkable now and should develop beautifully with extended bottle aging.
SERVING SUGGESTIONS: This is a very concentrated wine that will pair best with very robust meat and game dishes.

J. Lohr Wildflower Valdeguie

REGION: Paso Robles, California
DESCRIPTION: Vibrant purple-red in colour with youthful hues, this wine has intense varietal aromas of boysenberry, bing cherry, cranberry and banana. The fruit complexion on the palate is slightly darker, favouring blackberry and black cherry fruits.  Drink your last bottle just in time for the release of the new vintage.
SERVING SUGGESTIONS: The luscious fruit and lingering acidity of this Beaujolais lookalike make it  ideal as an aperitif. Serve chilled or try it with grilled salmon.

Jessie's Grove Earth, Zin and Fire

REGION: California
DESCRIPTION: This wine has a deep opaque red-purple colour and an intense nose, with forward fruit and a dense, jammy quality to the berry flavours hinted with exotic spice, soft tannins and a long smooth finish.  Opulent and rich and a great value wine.
SERVING SUGGESTIONS: A very food friendly wine.  Try it with meat stews and BBQ.

Fischer Eiswein

REGION: Austria
DESCRIPTION: Grapes were harvested in December. They were then pressed in the frozen stage. This icewine is light gold in colour and has a sweet scent of mango and apricots. The palate exhibits noble flavours, with a honey touch with exotic character. Long lasting, well balanced with a fine finish. Good aging capacity.
SERVING SUGGESTIONS: A great accompaniment to goose liver, sweets and sharp cheeses such as Stilton and Roquefort.

 

Southbrook Framboise

REGION: Ontario
DESCRIPTION: Beautifully captured raspberry aroma and taste, it’s a wow for berry lovers. Made from Canadian raspberries, mixed with brandy and sweetened, it’s tangy and raspberry crisp. Made from fresh raspberries, this product is fermented for a short time and then fortified. This preserves the pure fruit favours on both the nose and palate with a fresh, long finish. Winner of the trophy as the top fortified fruit dessert wine in the world at Napier, New Zealand's World Fruit Wine Competition in 1995. Scored 92/100 by Gordon Stimmell in the Toronto Sun, where he says, "a stunning raspberry wine that blows Oregon Framboise away ... with an intense purity ... an amazing compliment to dark/bittersweet espresso chocolate desserts, either as a side or a sauce." Listed at Harrod's, it is one of Ontario's most successful wine exports.
SERVING SUGGESTIONS: Perfect with chocolate desserts it’s also great over ice cream, in mixed drinks or added to sparkling wine.

 

Southbrook Cassis

REGION: Ontario
DESCRIPTION:  Deep purplish red. Moderately full-bodied. Big, pure sweet cassis aromas. The palate is packed with pure blackcurrant flavours, with natural levels of sweetness and acidity giving this a mouth-watering finish. This is a Silver Medal winner at the International Wine Challenge 2001 and also at the 2003 Canadian Wine Awards. 
SERVING SUGGESTIONS:  An outstanding example that has obvious dessert-matching potential.  

Bouvet-Ladubay Brut

REGION: Loire Valley, France
DESCRIPTION: Using the méthode traditionnelle on grapes grown in vineyards where Chenin grapes were being cultivated well before the Roman conquest of Gaul, Bouvet-Ladubay produces one of the great sparkling wines of France.
SERVING SUGGESTIONS: Serve well chilled either on its own, or as an accompaniment to hors d'oeuvres and appetizers. A favourite pairing with fresh oysters.

 

Reserva Heredad Segura Viudas                                                                                                                                                                                                                                                                                                                                                                                                                                                  REGION:Penedes,Spain                                                                                                   
DESCRIPTION: 67% Macabeo, 33% Parellada.  Pale lemon yellow with a very refined, elegant nose of creamy citrus, lemon tart, lime blossom, and freshly baked bread aromas.  On the palate the wine is well balanced and rounded with that extra depth of flavour intensity and persistence that distinguishes Cava with real class.  Best served at 8-9°C.  Wine Enthusiast (15 December 2007) rated this wine 88/100.  www.gismondionwine.com says "Very persistent bead of mousse.  Toasty, nutty, floral perfume, light garlic bisquit, peach skin, walnut aromas. Crisp, dry, round, elegant palate with very nutty, mineral, peach, baked pear, caramel, lemon flavours. Very elegant, suave, nutty, slightly sweet finish with slightly more body than most Cava. (4 November 2007)
SERVING SUGGESTIONS: This is a sparkling wine for special occasions.  Its pewter-based bottle makes it an attractive presentation wine or gift.  Serve it with seafood tapas or slightly salty light meats.  

 

Aria Brut Nature Segura Viudas

REGION: Penedes, Spain
DESCRIPTION: This sparkling wine is made from the classic Spanish blend of Macabeo, Xarel·lo, Parellada. It has golden tones and full, smooth, pleasant flavour. The ageing process takes place over a period of time varying from two to three years, giving an even balance between the fruity tones and a maturing bouquet. This medium bodied sparkling wine is brimming with aromas and flavours of citrus fruit, green apple, and melon. This is a cava which adapts to today's tastes without forgetting tradition: it is elegant and sophisticated as well as daring and innovative.  Wine Enthusiast (15 December 2007) rated this wine 86/100.
SERVING SUGGESTIONS: Best served at a temperature of 7-8º C.  Here is a sparkler that can be served throughout the meal  but is perfect with seafood, salads, or as an apéritif.

                                                                                                                                

Castellblanch Brut Zero

REGION: Spain
DESCRIPTION: Made from a blend of 30% Macabeo, 60% Parellada, and 10% Zarel.lo, this sparkling wine has a lightly floral nose with the accent on apple blossom.  It is well-balanced, with fruity tastes, light body and fresh palate. Crisp on the finish with a lively feel.  A fine example of the Spanish cava style. Rated 89 by Wine Enthusiast who calls it a Best Buy.
SERVING SUGGESTIONS: A wine to quaff by itself or to mix in any drink that calls for a sparkling wine. Serve well chilled.

 

Castellblanch Brut Rosado

REGION: Spain
DESCRIPTION: 70% Trepat, 30% Garnacha. This is a rose Cava characterized by its pale strawberry colour and its rich, fruity nose and abundant mousse. Fresh and silky, it has a pleasantly sweet palate which runs toward peach and cantalope.  This is mouth-filling and pleasant with a well-balanced body.
SERVING SUGGESTIONS:  Ideal with sweet aperitifs and desserts.  Serve at 6 - 8°C.
 

Croft Original Pale Cream Sherry

REGION: Xeres, Spain
DESCRIPTION: Croft Original is a smooth and luxurious pale cream sherry, a suitable blend of the pale dryness of quality fino sherry, with the added depth and body of a cream sherry. It is both light and delicate in colour, yet smooth and luxurious in its taste.
SERVING SUGGESTIONS: Like all fine white wines, Croft Original is best served chilled from the fridge, as an aperitif, or as a delicious accompaniment to pate, salmon or a fresh fruit salad. It also makes a tasty alternative to dessert wines.
 

Gonzalez Byass Tio Pepe Dry Fino Sherry

REGION: Jerez, Spain
DESCRIPTION: This dry fino sherry is aged in casks for six years. A pale golden straw coloured sherry with aromas of dried apple, nut, lemon-lime, and floral notes. Its mild taste of fruit and almonds charms your mouth, leaving a crisp, fresh, clean aftertaste. This is a Silver medal winner in the Decanter 2007 World Wine Awards.  Vintages (January 31, 2009) says: "A steady performer that tends to come in with scores of 88 or 89, this offers value and good fino character.  Loads of intensity on the nose with nuts, dried apple, citrus, and floral layers.  Good acidity with an impressive combination of fruit and nut.  Very good length."
SERVING SUGGESTIONS: A superb aperitif, especially with nuts, olives, and cheese and crackers. Serve chilled, on the rocks, in a martini, or as a mixed drink with tonic.

 

Gonzalez Byass Noe Sherry

REGION: Jerez, Spain
DESCRIPTION: 30 years old and made from 100% Pedro Ximanez grapes. Very dark in colour with a warm bouquet and indelible flavours of  raisins, stewed prunes, and melted chocolate. Dense, smooth, elegant taste. Rod Phillips (www.winecurrent.com  9 December 2006) rates Noe 5 stars out of 5.
SERVING SUGGESTIONS: Serve fresh not cold with Spanish dried ham, cheese. almonds, olives, dried fruit or as a dessert wine.

 

Gonzalez Byass Matusalem Sherry

REGION: Jerez, Spain
DESCRIPTION: A blend of Palomino and Pedro Ximanez grapes, this sherry is dark mahogany in colour with aromatic hints of fruit, spices and wood. It is smooth, slightly sweet, and well-balanced.
SERVING SUGGESTIONS: Serve fresh not cold with Spanish dried ham, cheese. almonds, olives, or dried fruit .
 

Gonzales Byass La Cocha Amontillado

REGION: Jerez, Spain
DESCRIPTION: An orange-brown hue.  Nutty nose, with warm citrus peel.  Medium body, fresh palate.  Initial medicinal notes, before fanning out on the finish to a huge expanse of warm, complex toffee, nut and spice flavours.  Shows a nice texture when held on the palate, with some length.
SERVING SUGGESTIONS:
 

Gonzales Byass Nutty Solera Oloroso

REGION: Jerez, Spain
DESCRIPTION: A medium dry Oloroso just brimming with candied fruit, cinnamon, marmalade and roasted nuts. Well rounded with the nutty depth building intensity as it works through the palate.  Very good length.
SERVING SUGGESTIONS:
 

Gonzales Byass El Rocio Manzanilla

REGION: Jerez, Spain
DESCRIPTION: (375ml) Very pale straw yellow.  Balanced, very light and dry. Pungent and delicate, with a notable aroma of 'flor'.
SERVING SUGGESTIONS: Serve chilled as an ideal accompaniment to all kinds of appetizers such as cheese, nuts, and tapas.

Burdon's Medium Amontillado Sherry

REGION: Jerez, Spain
DESCRIPTION: A classic flor Sherry with an exceptional hazelnut/almond bouquet. Light amber in colour, great depth of flavour, and a dry, clean aftertaste.
SERVING SUGGESTION: Serve slightly chilled as a warming aperitif or with soups or seafood.
 

Burdon's Rich Cream Sherry

REGION: Jerez, Spain
DESCRIPTION: Hints of sweetness, but the overall effect is mature, dry smoothness with concentrated smoky dried fruits and a clean acid finish.
SERVING SUGGESTIONS: Serve as a dessert wine or with blue cheeses.

Burdon's Dry Fino

REGION: Jerez, Spain
DESCRIPTION: A very dry, light, smooth Sherry with attractive fruit and a slight tang of yeast.
SERVING SUGGESTIONS: Serve lightly chilled as an aperitif or with tapas, chorizo, seafood, or white meat.
 

Vedrenne Supercassis Crême de Cassis

REGION: Burgundy, France
DESCRIPTION: The superb fruity taste and bright colour derive from the black currant berries cultivated and gathered on the sunny slopes of Burgundy. A rich complex black currant aroma and a good balance between the fruit and its sweetness.
SERVING SUGGESTIONS: Serve chilled or over ice as an aperitif or liqueur. Serve with red wine (Communard) or still white wine (Kir) or sparkling white wine (Kir Royale). Or try it as a topping for ice cream.
 

Green Tree Absinthe Strong

REGION: Czech Republic
DESCRIPTION: This is the real absinthe based on an old recipe combined with many years of experience. The aroma and flavour of the spices is accentuated by the taste of bitter wormwood. It comes in a gift pack with glass and serving spoon.
SERVING SUGGESTIONS: Serve chilled or diluted according to taste.
 

Warsteiner Premium Beer        

REGION: Germany
DESCRIPTION: The # 1 beer in Germany from one of the world's most modern breweries. Since 1753 Warsteiner has brewed its beer in accordance with Germany's Purity Law. Warsteiner contains no chemicals, preservatives, or additives.  Warsteiner is a pilsner style beer with asmooth, rich, full-bodied taste wrapped in a thick creamy head.  With thetypical hops on the finish, Warsteiner quenches the beer lover's thirst for a clean, crisp, refreshing beer.
SERVING SUGGESTIONS: Enjoy well chilled on its own or with your favourite barbecue fare. The light body and crisp taste pair especially well with oriental cuisine such as Thai noodles and stir fries. And don't forget the traditional German offerings such as Bratwurst, homefries and sauerkraut. Prosit!

Konig Ludwig Weissbier

REGION: Germany
DESCRIPTION: For 700 years, the Royal House of Bavaria (Wittelsbach family) has maintained the highest standards for beer. It was King Ludwig who developed and passed the Bavarian Purity Law of 1516 which remains to this day the quality standard for German beers (ONLY hops, malt and water permitted as ingredients.)  This top quality beer is brewed from the finest Hallertau aroma hops, malt from selected wheat, and the brewery’s own specially-cultured pure yeast strain. The beer is golden in colour and naturally cloudy since it is unfiltered. It is well-balanced and malty with aromas of apples and bananas.
SERVING SUGGESTIONS: The Munich Viktualienmarkt suggests a late breakfast combination of Weissbier and weisswurst, the classic veal sausage flavoured with lemon and parsley.  Mussels steamed in Konig Ludwig are a delight. Now that's a combination to try!

 

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Last updated May 18, 2009

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