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Recipes

Jancis Robinson (Tasting Pleasure: Confessions of a Wine Lover) says:

"I have found that it is perfectly possible to drink pretty much anything while eating pretty much anything else . . . I think that for every dish there probably is one perfect wine, but that for most of us life is too short to work out what it is."

So when you click on one of the categories shown below, and try one of the recipes, don't feel forced to stick to the recommended accompanying wine.  Go with what you like.   And enjoy!

        Aristocrat bouvant du vin - PJ Horemans (1700-1776)

Appetizers  (updated August 8, 2006)
Soups (updated August 8, 2006)
Main Courses -  Beef  (updated August 8, 2006)
Chicken (updated August 8, 2006)
Lamb (updated August 8, 2006)
Miscellaneous (updated August 8, 2006)
Pasta (updated August 8, 2006)
Pork (updated August 8, 2006)
Seafood (updated December 16, 2006)
Veal (updated August 8, 2006)

Desserts (updated August 8, 2006)
Other (updated December 16, 2006)

 

"Show me another pleasure like dinner which comes every day and lasts an hour" - Talleyrand


Last updated December 16, 2006